DONATING FOOD
Anyone is welcome to donate food to the fridge. We appreciate donations of fresh food, cooked/prepared food from supermarkets, restaurants, offices or other locations.
HOW TO DONATE FOOD?
Anyone can donate food 24/7, 365 days a year.
Bring in the food you wish to donate to the fridge and place it inside. For more information you can check out our “how it works” section to learn more about where you should place your food.
Please also register your donations via our online form.
If you’d like to donate and need more information or help in doing so, please contact us via email: faellesskabetkbh@gmail.com
If you’d like to know more or want to encourage your company or manager to donate we have created flyers which you can print out and give to people. They are available in both Danish and English. Download the flyer here!
WHAT CAN BE DONATED?
ACCEPTED
- - All fruits ang veggies unless they are moldy or rotten.
- - Any food that has passed its best before (best før) and still safe to eat and does not need refrigeration (jam, biscuits, pasta…)
- - Bread and pastries as long as they have been stored properly
NOT ACCEPTED
- - Food that has passed its USED BY(sidste anvendelsesdato) date.
- - Uncooked raw meat or fish.
- - Food that has not been properly stored (kept in the fridge when it should have been).
- - Food where the packaging is opened or damaged and could cause the food to spoil (it does not apply for dry goods that can’t easily spoil (fx. Pasta, rice etc. from your cupboard).
PARTNERS
